Walnuts during production are evaluated for their moisture levels at different stages. The right level of moisture in the walnuts is essential to maintain their quality and safety. Increase in moisture levels can increase the growth of mold and the risk of spoilage. The correct moisture level can maintain the taste and texture of walnuts. The high moisture levels can make them off flavors while less moisture content can rip off their natural oils and make them dry. Use this walnut digital moisture meter to supply fresh and flavourful walnuts to clients to meet and even exceed their expectations.